Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots.
#Nicoles Winter Carrot Zucchini Bread, #Nicoles, #Winter, #Carrot, #Zucchini, #Bread
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
A hearty, hearty salad filled with veggies, lots of fresh herbs – basil, mint, and parsley – and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
This is a good wholesome cake, especially for the fall.
#Broccoli Slaw, #Broccoli, #Slaw
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.
These fun and pretty gelatin ‘deviled eggs’ are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the ‘yolk.’ Kids will love them, and they’ll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
