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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

October 25, 2020October 25, 2020 by Haley Lynn

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it–it lifts the lentils and adds another dimension of flavor!
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

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