A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
#Red White And Blueberry Fruit Salad, #Red, #White, #And, #Blueberry, #Fruit, #Salad
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
#Adobo Sirloin, #Adobo, #Sirloin