This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you’ll enjoy this. My family loves it!
Elegant. Garnish with a slice of lemon and a mint leaf.
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don’t have celery on hand, just substitute some celery seed instead for flavor!
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as “Flapper Pie” throughout western Canada.
Looking for delicious old style dinner rolls? This recipe is for you!
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
A great and easy way to add some flavor to your hamburgers!
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.