#Ginger Scallion Crusted Salmon, #Ginger, #Scallion, #Crusted, #Salmon
This version of sweet pumpkin bread is enhanced with raisins or nuts.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
What’s better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
#Oat Bran Bread, #Oat, #Bran, #Bread
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
For this amazing sauce, you’ll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.