Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

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A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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