Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Aunt Bobra’s banana bread is made with whole wheat flour and yogurt.
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.