Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.