This delicious breakfast is inspired by English beans on toast, but with an Italian twist.
Little dough balls – conveniently prepared with the help of the bread machine – are stuffed with three all time morning favorites – sausage, cheese and potatoes.
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they’re served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it’s easy and very filling.