I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
These thick, spicy chicken burgers taste just like Buffalo wings!
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they ‘re topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.