This is a good wholesome cake, especially for the fall.
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
A very good high-protein alternative to flourless chocolate cake. Give it a try!
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.