Caramel Iced Coffee Frappe Henry Happened
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.