Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
This is a great recipe for Southern-style chicken and dumplings. It’s easy for the kids to help make, too.
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay.
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.
The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it’s in the oven.
Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
This wonderful chicken and rice soup features curry, coconut, and pineapple.