Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Have a ton of bluefish and don’t know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.