Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
This is a loaf with plenty of fruit and light in color. Very pretty when cut.
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.