This delicious tropical ceviche is perfect for fancy gatherings. The halibut ‘cooks’ in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries – with a garnish of mint!
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.