ham & cheese sandwiches with bacon, caramelized onion, pineapple, and jerk bbq sauce
This is the first thing to be eaten at every party, and it’s sinfully easy! If you are not a big onion fan, don’t be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.