Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
This dish can be made with either crawfish or shrimp. It’s a great crowd pleaser. Serve with a salad and crispy French bread.
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.
A quick and flavorful pasta salad with salami and bell peppers.
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It’s a great meal to prepare in the summer after a long day in the garden!
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.