Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots.
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
Baked salmon makes an excellent Christmas main course!
“A light crust for this delicate fish won’t cover up the taste of the fish itself. Plus it is quick and easy.”
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!