Kale and Mushroom Fried Rice
Vegetarian Meatballs with Rice
Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It’s rich, and warms you up on a cold winter day.
This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.
Cooked brown rice adds extra taste and texture to this versatile bread.
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