An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It’s also really quick and easy to prepare…no cooking needed!
Shrimp and Avocado Taco Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Toasted Pinenut Lamb Kofta with Grated Beetroot Freekeh Salad Taken by Phu Tang via thedesignfiles
Quinoa, Apricot & Arugula Salad from Love and Lemons
Baked Tempeh Salad with Honey Chipotle Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing