A hearty, hearty salad filled with veggies, lots of fresh herbs – basil, mint, and parsley – and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday ‘s barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
This tangy vegetable slaw will brighten up any dish.
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.