Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fire up succulent salmon with an exciting blend of Cajun-style spices!
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
Serve this quick salmon recipe with rice and broccoli for an easy meal.
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.
Baked salmon makes an excellent Christmas main course!
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.