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Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Sandwich Cookies Half Baked Harvest
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Much like the N’awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.