Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
For this amazing sauce, you’ll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
Dried apricots are a great addition to this holiday favorite!
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It’s a great meal to prepare in the summer after a long day in the garden!
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
This apple sauce truly is delicious – my grandma makes it all the time!