Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I’ve made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.
Even kids who don’t care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they’re available. Turkey smoked sausage is great in this recipe!
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.