This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you’ll enjoy this. My family loves it!

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you’ll enjoy this. My family loves it!

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you’ll enjoy this. My family loves it!

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy’s Whisker Soup!

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy’s Whisker Soup!

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy’s Whisker Soup!

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It’s rich, and warms you up on a cold winter day.

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It’s rich, and warms you up on a cold winter day.

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It’s rich, and warms you up on a cold winter day.

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.